Jump to content
  • Acrylamide

    ⮞Standard acrylamide, inexpensive and versatile. But for this substance to pose a risk of toxicity or cancer, it must be present in foods in much larger amounts, and these larger amounts do not occur unless those foods have been cooked. Acrylamide is used in industry and research to make polymers and is a neurotoxin at very high doses. Over time this can lead to cellular mutations and dysfunction. Acrylamide is also found in cigarette smoke. How does acrylamide get into foods? When certain foods are cooked at high temperatures, sugars, such as glucose and fructose, can react with the free amino acid, asparagine, to form acrylamide. Acrylamide is used to make polyacrylamide, which is mainly used in treating waste water discharge from water treatment plants and industrial processes. The Food and Agriculture Organization of the United Nations (FAO) and WHO have established an international network on acrylamide in food. Acrylamide · Chemical Status · Chemical Listing Details · Safe Harbor Levels · Documents, Presentations, and Publications · Public Notices Related to this Chemical. La acrilamida  11 Abr 2018 FoodStandardsAgency. Products in bold print contain levels of acrylamide higher than the median level of all products tested by the Food and Drug Administration. Source: U. Mar 29, 2019 · What is Acrylamide? Acrylamide or 2-propenamide is a chemical compound, with chemical formula CH2=CH–CO–NH2, that can be produced at high levels in heat treated foods containing the free amino acid asparagine and reducing sugars. com Acrylamide is a chemical that naturally forms in certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, during processing or cooking at high temperatures. png 300 600 ecouser  What is Acrylamide? Acrylamide is an organic compound that forms naturally from asparagine and sugars. The  2 Mar 2018 Most acrylamides are used to make polyacrylamides, which are primarily used as water-soluble thickeners in various commercial industries  Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide. French fries and potato chips, for example, may have measurable  21 May 2018 Acrylamide in cereal and cereal products: a review on progress in level reduction . How do people get exposed to acrylamide? Food and cigarette smoke are the major sources of acrylamide exposure. It has long been used for industrial purposes, in producing  28 Feb 2018 Acrylamide (AA) is a water soluble white crystalline solid commonly used in industries. May 08, 2008 · Acrylamide is used in the manufacture of cosmetics, plastics, and food packaging. Acrylamide is a compound naturally formed in starch-based foods as a result of cooking processes  Acrylamide is an odourless, white, crystalline organic solid with melting point of 84-86°C. grupoecoindustria. Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods. It can also be formed when certain foods are cooked  Reduction of acrylamide formation in potato chips was investigated in relation to frying temperature and three treatments before frying. Quantitative Estimate of Carcinogenic Risk from Oral Exposure (PDF) (34 pp, 324 K) Oral Slope Factor: 5 x 10 -1 per mg/kg-day May 28, 2019 · Acrylamide is a byproduct of the roasting process, so any coffee that contains roasted beans, including instant coffee, will contain small amounts of this chemical. Topics identify the sources of exposure, personal exposure, health hazard information and the physical properties of acrylamide. The Food Standards Agency (FSA)  8 Dec 2017 The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide in Foods, in response to the EU  19 Feb 2018 Acrylamide is an α,β-unsaturated carbonyl compound which is used as the monomer of the synthetic polyacrylamide [3]. What is Acrylamide? Acrylamide is a crystalline white powder with a molecular formula of C3H5NO and the struc-ture shown in Figure 1. Indeed, polyacrylamide is used as a flocculant in  Get information on acrylamide and food. 5:1 (2. April 2002 concerning the detection of  7 Aug 2019 Acrylamide forms a polymer, polyacrylamide (Figure 1), which is not considered to be toxic. Copy link. Figure 1. 3% crosslinker) solution as a faster and safer alternative to handling powdered acrylamide and bis-acrylamide. Acrilamida Acrylamide for synthesis. Polyacrylamide and acrylamide copolymers are used in many industrial processes, such as the production of paper, dyes, and plastics, and in the treatment of drinking water and wastewater, including sewage. Until just a few years ago, cigarette smoke and occupational exposures were considered the main sources of exposure acrylamide pronunciation. 50. Acute (short-term) and chronic (long-term) oral exposures to acrylamide have resulted in damage to the nervous system in humans and animals. What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. French fries contain some of the highest levels of acrylamide and the common practice of extending the cooking time to achieve a crispier fry can produce 10x as much acrylamide. Spontaneous, violent polymerization occurs at the melting point (86°C of the undissolved solid [Bretherick, 5th ed. 5:1 Acrylamide is a potentially toxic and potentially cancer-causing substance that can be naturally present in uncooked, raw foods in very small amounts. - Find MSDS or SDS, a COA, data sheets and more information. acrylamide. National Toxicology Program Chemical Repository Database. From Wikipedia, the free encyclopedia Polyacrylamide (IUPAC poly (2-propenamide) or poly (1-carbamoylethylene), abbreviated as PAM) is a polymer (-CH 2 CHCONH 2 -) formed from acrylamide subunits. Abstract. Acrylamide Levels in Restaurant French Fries Acrylamide is a natural chemical that is formed when starchy foods such as bread and potatoes are cooked for long periods at a high temperature. Share. " This may be a synopsis of the full weight-of-evidence narrative. Acrylamide is a water-soluble monomer, industrially produced by the hydration of acrylonitrile. The levels of acrylamide varied widely among different products and foods, but generally the amount rose in correlation to the increased cooking time. ) There is a potential for approximately 20,000 workers to be exposed to acrylamide. 43, 365-410; ↑ Joint FAO/WHO expert committee on food additives  Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. ACRYLAMIDE SOLUTION reacts with azo and diazo compounds to generate toxic gases. Acrylamide is a "probable human carcinogen", according to international risk assessments. Learn what acrylamide is, what you can do about it and what others are saying. A scientific group at the  The objective of this work was to mitigate furan and acrylamide formation in potato chips, with-out affecting their main quality attributes, by using vacuum frying. Potato slices (Tivoli  Acrylamide is produced as a result of industrial processes and is generated in certain foods as a result of cooking at high temperatures. 11 Feb 2019 What is acrylamide? Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles,  14 Mar 2007 Acrylamide is considered a toxic agent during gestation, and due to its mutagenic and carcinogenic properties is classified as a pro-carcinogen  What is acrylamide? The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. Casseroles with a lot of Biochemicals > Acrylamide As low as $ 79. The objective of this study is to monitor the levels of AA in a total of 274 samples of potato Feb 15, 2021 · Feb 15, 2021 (The Expresswire) -- Global "2-Acrylamide-2-Methylpropanesulfonic Acid (Cas 15214-89-8) Market" (2021-2025) examines the effect of different 5 Dic 2017 Acrylamide from Maillard reaction products. Acrylamide (AA) is a chemical found in starchy foods that have been cooked at high temperatures. They are made by deep-frying or baking thin slices of potato until crunchy, and then salted. 2 ¿Qué le sucede a la   25 Sep 2019 Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. , 1995, p. Acrylamide is a chemical used mainly to produce polyacrylamide, a substance used in water purification, construction, and other industrial uses. Food and Drug Administration. Mar 22, 2010 · In accordance with the Guidelines for Carcinogen Risk Assessment U. 1038/419449aNotificación de salida. 428]. “Especially in the baking industry it is very problematic. Acrylamide in Potato Chips Potato chips or crisps are a predominant part of the snack food industry in North America and many other Western countries, including Great Britain. It's been around close to forever, though. Also, it is used as a polymer or copolymer in applications as adhesives, fibers, paper sizing, molded parts, water coagulant aids, and textiles. It has since been demonstrated that acrylamide arises in foodstuffs by the Maillard reaction, ie. Acrylamide definition is - an amide C3H5NO that is derived from acrylic acid, that polymerizes readily, and that is used in the manufacture of synthetic textile fibers. Acrylamide can occur both in crystalline solid and liquid form. doi:10. Water-soluble polyacrylamides are the largest application of acrylamide and are used in enhanced oil recovery as mobility control agents in water She says acrylamide is the leading chemical subject to Proposition 65 lawsuits against food companies and retailers. 1. 7% crosslinker) solution as a faster and safer alternative to handling powdered acrylamide and bis-acrylamide. Add to cart View Acrylamide/bis-Acrylamide, Premixed Powder 37. It is a contaminant and a chemical hazard. Apr 02, 2019 · Air fryers reduce the risk of toxic acrylamide formation. This compound forms in certain foods during high-heat See full list on draxe. Subscribe · Acrylamide. 30 Sep 2019 Acrylamide. It has the chemical formula C 3 H 5 NO. In its powder form, the monomer is extremely dangerous because the dust can easily become airborne and enter the respiratory system. Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC (O)NH 2. Acrylamide. Acrylamide was first subjected to the attention of the general public after a report was published in 2002, saying that the chemical is created as a natural byproduct of preparing certain foods that are high in starch, like french fries and potato chips, in high temperature cooking methods like frying; roasting coffee beans also produces acrylamide through the same chemical reaction. [1] It readily undergoes polymerization to form polyacrylamide, which is a  Los resultados demostraron la formación del copolímero por injerto inducido por radiaciones gamma. Tap to unmute . The network’s aim is to allow all interested parties to share relevant data as well as information on ongoing investigations. 4. Acrylamide is found in 40 percent  Traducciones en contexto de "acrylamide" en inglés-español de Reverso Context : Drinking water can sometimes contain acrylamide. Flammable gases are formed with strong reducing agents. Because acrylamide is   3 Feb 2021 acrylamide Significado, definición, qué es acrylamide: 1. 5. In coffee, acrylamide is intensively formed during the early stages of roasting, but its content tends to diminish with increasing temperature and time of roasting. These cooking  2 Ago 2017 Acrylamide. View information & documentation regarding Acrylamide, including CAS, MSDS & more. It is known to cause cancer in experimental animals and was first confirmed to be found in food by the Swedish National Food Authority in 2002. 48K subscribers. In the oil  10 Sep 2020 Acrylamide in fried potatoes: An updated review. Acrylamide is an unsaturated amide with diverse applications, mainly the production of polymers used as additives in water treatment, agricultural processes, textile manufacturing, and oil drilling. The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. Food Chem. < p> Acrylamide is used to make polyacrylamide, which is mainly used in treating waste water discharge from water treatment plants and industrial processes. Acrylamide, Molecular Grade, is used for the electrophoretic separation of nucleic acids and proteins. Jun 30, 2020 · The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. 12). It typically occurs when foods with high starch  Acrylamide is also polymerized to form polyacrylamides which are used as water- soluble stabilizers, for example, in waste water treatment and in gel  Acrylamide definición: a chemical compound that forms in certain foods when exposed to high temperature | Significado, pronunciación, traducciones y  22 Aug 2007 Acrylamide, a widely-used synthetic chemical that some studies have linked to cancer and neurological damage, has recently been shown to  Acrylamide is an organic chemical recently found to occur naturally in certain food products. Acrylamide is chemical compound that occurs naturally in some foods and generally results from high heat cooking processes. In this study, males receiving greater than or equal to 15 mg/kg/day acrylamide had a reduced fertility index. Acrylamide is formed in substantial quantities when starchy foods are fried or baked at high temperatures. It has the chemical formula C3H  Palabras clave: Acrilamida, mecanismos de formación, toxicidad, metabolismo, metodologías analíticas. The main chemical process that causes this is known as the Maillard Reaction; it is the same reaction that ‘browns’ food and affects its taste. Acrylamide is a colorless, odorless, crystalline solid that can react violently when melted. a chemical substance, used in making things such as paper and plastics and found in some foods…. S. Signs and symptoms of acute exposure may include drowsiness, fatigue, memory loss, confusion, hallucinations, tingling of fingers, loss of vibration and position senses, tremor, muscular weakness, disturbances of balance (especially with the eyes closed acrylamide meaning: 1. Awareness of the chemical  20 Ene 2021 Un exceso de acrilamida, sustancia que se genera al cocinar a elevadas temperaturas alimentos ricos en carbohidratos, puede aumentar el  24 Jan 2017 Acrylamide is a compound which is formed by reactions that occur when certain types of foods are cooked at high temperatures. It is produced industrially as a precursor to polyacrylamides, which find many uses as water-soluble thickeners and flocculation agents. 1. Learn more. Acrylamide (AA) is produced by high-temperature processing of high carbohydrate foods, such as frying and baking, and has been proved to be carcinogenic. It can also be formed when certain foods are cooked at high temperatures. The highest concentrations of acrylamide have been detected in potato chips and french fries, although it has been found in other foods as well. Svenska. So the next time that circumstances lead you to McDonalds, do yourself a favor and be like Don Gorske. 1992. It is used in making paper, dyes, and plastics, and in treating drinking water and wastewater. Acrylamide is a heat-generated food toxicant formed via the Maillard reaction between asparagine and reducing sugars during food processing. How to say acrylamide. 2007;24 Suppl 1:47-59. The principal acrylamide derivatives are polyacrylamides (both homopolymers and copolymers) that have varying water solubility characteristics.  Polyacrylamide and acrylamide copolymers are used in many industrial processes, such as the production of paper, dyes, and plastics, and in the treatment of drinking water and wastewater, including sewage. 17 Jul 2020 Natural Toxins; Acrylamide; Persistent Organic Pollutants (POPs) · Chloropropanoles / 3-MCPD · Polycyclic Aromatic Hydrocarbons (PAHs)  23 Jan 2017 Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Acrylamide is commercially available in pre-mixed aqueous solutions or in powder form. Proposed Acrylamide Work Plan; Proposed Regulatory Actions Concerning Acrylamide; Notice of Proposed Rulemaking Title 22, California Code of Regulations Amendments to Section 12601, Clear and Reasonable Warning: Acrylamide Acrylamide is present in food following formation from the naturally present substances free asparagine (amino acid) and sugars during high temperature processing, such as frying, roasting and baking. Nature 2002; 419(6906): 449–450. ” Aug 18, 2020 · Acrylamide gels are a key component of electrophoresis, a process involving the separation of different types of molecules by size. It is colorless to white solid monomer, free flowing crystal that is soluble in water, dimethyl ether, ethanol, methanol, but is insoluble in heptane and benzene. Sigma-Aldrich offers a number of Acrylamide products. Though it is not a concern in itself, it is made up of repeating molecules of acrylamide, which is a strongly suspected carcinogen and has been linked to mammary tumors. 100 G $ 79. gov Jan 17, 2020 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. Acrylamide is a chemical that is formed in certain plant-based foods during cooking or processing at high temperatures, such as frying, roasting, grilling, and baking. Very small DNA fragments, such as those generated by  Examples of products that contain Acrylamide are fried potato products such as French fries and potato crisps, coffee, gingerbread, breakfast cereals, bread (  Low levels of acrylamide are found in heat-treated foods including, bakery products, roast potatoes, potato chips and roasted coffee beans. a chemical substance, used in making things such as paper and plastics and found in  Buy Acrylamide (CAS 79-06-1), a highly toxic, but commonly used matrix for electrophoretic separation of nucleic acids and proteins, from Santa Cruz. Acrylamide is a white solid and is widely used as a reactive monomer or intermediate in organic synthesis, and polyacrylamide is a polymer that is used in the manufacture of a host of products, including adhesives, mining chemicals, fibers, pharmaceuticals, animal feed, paper sizing, molded parts, textiles, and coagulant aids (American Cyanamid Company, Ex. In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods, including  In accordance with the Guidelines for Carcinogen Risk Assessment U. Common foods with these properties include potato based snacks, cereal bars, biscuits, and crackers. Páginas relacionadas. Ready-to-use high-purity (99. Info. 1-3, p. Apr 03, 2018 · Acrylamide is a byproduct formed when sugars and amino acids naturally occurring in starchy foods, such as potatoes and cereal grains, are cooked at high temperatures, according to the American Acrylamide is formed during high temperature cooking, when water, sugar and amino acids combine to create a food's characteristic flavour, texture, colour and smell. Acrylamide is a vinyl monomer which improves the aqueous solubility, adhesion and cross-linking of polymers. Acrylamide is reported to be a neurotoxin to humans and also classified as a carcinogenic, mutagenic, and reprotoxic compound. Watch later. Toxicol. In the powder form, acrylamide is odorless and white in color. 79-06-1, EC Number 201-173-7. Acrylamide is a synthetic monomer used in  Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. Polyacrylamide, the Acrylamide is a reactive monomer that is used in the production of organic chemicals. Inhalation of the vapour from the crystalline substance can cause nerve degeneration and permanent paralysis. Given its toxic effect on humans and animals, the last 20 years have seen an increased interest in research devoted to the AA. The bottom line is that we should minimize consumption of French fries and potato chips . (Ref. acrylamide A substance used in the plastics industry that is toxic to nerve fibres. Summary: Acrylamide is a colorless, odorless, crystalline solid that can react violently when melted. Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide. Acrylamide 79-06-1 Hazard Summary The largest use for acrylamide is as an intermediate in the production of organic chemicals and in the synthesis of polyacrylamides. Bis-acrylamide is a cross-linking agent. アクリルアミド (acrylamide) はアクリル酸を母体とするアミドの一種である。英語の発音からアクリルアマイドと呼ばれることもある。 示性式は CH 2 =CHCONH 2 、分子量 71. Acrylamide Promotes Heart Disease, Cancer and Alzheimer’s Mar 26, 2004 · The FDA says that acrylamide, a chemical believed to cause cancer, has been found in 750 foods tested -- including black olives, prune juice, and even teething biscuits. Acrylamide was first  7 Feb 2019 No one knew acrylamide even existed until it was discovered in 2002. Acrylamide and polyacrylamides are also used in the production of dyes, organic chemicals, permanent-press fabrics, textiles, pulp and paper products. Human data are inadequate on Acrylamide is largely used as an intermediate in the production of polyacrylamides and organic chemicals as discussed in this publication. On This Page. Food Addit Contam. The announcement made by Swedish researches in. Diacetone acrylamide appears as white crystals. One of the main sources of AA is food. Carbohydrate-  Cooking these foods at such temperatures results in a chemical reaction between asparagine and certain sugars in the food, forming acrylamide. They most often consist of the chemical compounds acrylamide and bisacrylamide, along with a buffer of an appropriate pH, a source of free radicals, and a special stabilizer, which serves to kickstart polymerization. When it is heated, sharp fumes may be released. FRENCH FRIES: The  98 %, extra pure, 2x cryst. Coffee in fact, forms one of the principal dietary sources of acrylamide, where it is normally drunk in large quantities throughout many countries worldwide that includes Poland. 500 G $ 231. It was listed as an industrial chemical with potential  26 Mar 2018 Ashton Baylis, Product Manager with testing and measurement equipment manufacturer testo, tells us more. Mottram DS  Human exposure and internal dose assessments of acrylamide in food. English (US). Other sources include cereal-based snacks, rye bread, donuts, and biscuits. It is a white odorless solid, soluble in water and several organic solvents. Acrylamide (AA) is a highly reactive organic compound capable of polymerization to form polyacrylamide, which is commonly used throughout a variety of industries. It's a food process-  ELISA kit for acrylamide control in bakery food and chips. Polyacrylamide is used as a stabilizer and binder in lotions and other products. Acrylamide induced male reproductive toxicity has been demonstrated in Long-Evans rats where given greater than or equal to 15 mg/kg/day acrylamide orally by gavage for five consecutive days. Tap to unmute https://www. It acts as a genotoxic, neurotoxic and cytotoxic agent, directly damaging genes, neurons and cells. between free asparagine and reducing sugars at temperatures >120 degrees C. com/ wp-content/uploads/Acrylamide.  Acrylamide is a chemical used primarily as a building block in making polyacrylamide and acrylamide copolymers. 94; ACGIH 1986/Ex. Acrylamide in food forms from sugars and an See full list on cdc. Frying food in oil can cause dangerous compounds to develop, such as acrylamide. It can be synthesized as a simple linear-chain structure or cross-linked, typically using N, N ' -methylenebisacrylamide. Listen. The following main conclusions were reached: Methods of analysis for acrylamide Formation and fate of acrylamide in food; Exposure assessment; Non-cancer toxicology Genotoxicity Acrylamide is a water-soluble monomer, which forms a transparent stable insoluble gel. In this regard, pre-mixed acrylamide is safer to use. It was found to be present in starchy, browned foods in 2002. Acrylamide is a chemical that naturally forms in certain foods, particularly plant-based foods that are rich in carbohydrates and low in protein, during processing or cooking at high temperatures. Combustion generates mixed oxides of nitrogen (NOx). Boiling and steaming foods do not create acrylamide. EPA, 2005, acrylamide (AA) is characterized as "likely to be carcinogenic to humans. Youngson 2004, 2005 Acrylamide is a neurotoxic chemical and a human carcinogen that has been linked to kidney cancer, endometrial cancer, ovarian cancer, breast cancer and, indirectly, to prostate cancer. Un- May 12, 2014 · Acrylamide is found in potato chips, French fries, and even coffee. When these foods are cooked (fried, baked, roasted, toasted or grilled) to above 120°C (250°F), they naturally form acrylamide. It’s nasty stuff, long known to cause neurological damage, mutations, and cancer in workers exposed to it on the job. For cancer studies in 1986 and 1995, researchers fed rats high doses of acrylamide in their drinking water throughout their two-year lifetime. For all standard applications. CAS No. It is a white odorless solid, soluble in water and several  Resúmenes de Salud Pública - Acrilamida (Acrylamide). 1 ¿Qué es la acrilamida? 1. 9%) solution ; Reduce inhalation and contact hazards associated with weighing and preparing acrylamide and bis-acrylamide solutions Jun 29, 2017 · Acrylamide can be present or form in foods— such as potatoes, grain products, and coffee—that contain asparagine (an amino acid) and some sugars (like fructose). Collins Dictionary of Medicine © Robert M. It’s used to make plastics and treat wastewater, among other things. Listen to the audio pronunciation in English. Other foods like meat, dairy and fish products also have been found to have very low or negligible levels of acrylamide. Price $ 79. Signs and Symptoms of Acute Acrylamide Exposure: Acrylamide is a cumulative neurotoxin. 9%) solution ; Reduce inhalation and contact hazards associated with weighing and preparing acrylamide and bis-acrylamide solutions Acrylamide also affects the endocrine system, altering your delicate balance of hormones. Exploratory Data on Acrylamide in Foods. Chemical structure of Acrylamide Acrylamide is principally used in the production of polymers and gels, in scientifi c research, and as a cement binder. Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Shopping. 6. Use this 30% acrylamide/bis-acrylamide, 29:1 (3. The solubility of acrylamide in water at 30oC is 2155 g/L. Palabras clave : acrylamide; graft polymers; irradiation  Acrylamide definition, a colorless, odorless, toxic crystalline compound, C3H5NO , soluble in water, alcohol, and acetone: used in the synthesis of  ACRYLAMIDE · Other Concerns · Functions · About the Chemical · Synonyms · Use restrictions (high), Non-reproductive organ system toxicity (high), Irritation ( skin,  17 Mar 2020 Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. 08、CAS登録番号は [79-06-1]。発がん性があるとされる Jan 28, 2016 · 5. (NTP, 1992) National Toxicology Program, Institute of Environmental Health Sciences, National Institutes of Health (NTP). Application Acrylamide has been used: • in polyacrylamide gel electrophoresis • in the preparation of cleared gel samples • to determine the effect of L-cysteine on acrylamide-induced testicular toxicity Acrylamide is a highly effective neurotoxic com pound which, in a higher dose range (20 to 50 m g/kg body weight and day), especially affects the central nervous system and produces functional Use this 30% acrylamide/bis-acrylamide, 37. Acrylamide was found in precooked, packaged and processed foods, as well as in meals cooked in the home. This process is called the Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture.